Honey Orchid Oolong (Milan Xiang)

Honey Orchid Oolong or Milan Xiang Dancong is a rich roasted full bodied oolong tea.
The intense but sweet mineral note lingers with you.


Honey Orchid Oolong (Milan Xiang)

Milan Xiang Dancong is also known as Honey Orchid Oolong.

Dancong essentially means from a single bush.
Honey Orchid Oolong is rich and roasted on the nose.
This is a full bodied twisted oolong, toasted with orange blossom honey high notes.
An incredible mineral aftertaste lingers with you.

Milan Xiang cultivar, Spring 2017 harvest.

Grown in Wudong Mountains, Phoenix Village.

How do I prepare this tea?

For Western style brewing

Use 2g of leaf to 300ml of water (china tea cup size).
Bring the water to boil, then leave for a minute, this gives the water a chance to cool to about 90 degrees.
Then pour over the leaves. Infuse for approx 90 seconds.
Leaves used this way can be reused up to 4 times!

For Gong Fu or Chinese style brewing

Use 5g of leaf to 150ml of water (general gaiwan size).
Bring the water to the boil and then leave for a minute, this should ensure you get approximately 90 degree water.
Then pour over the leaves, wait 10 seconds and decant your tea.
Leaves use this way can be reused at least 6 times!

These are intended as a guideline only, everyone is different.
We encourage you to play with different water temperatures and infusion times.

Store in a cool dry place away from sunlight.


Ingredients: Camellia Sinensis