Deep charcoal notes curl around your senses, even before the water hits the leaves.
As the water permeates these leaves, hints of spinach greet you mixed in with the dark mysterious smoke.
On the tongue this tea offers light and bright spinach notes with hints of cut sweet grass.
Towards the end a deep charcoal lingers on the tongue.

All the way from the slopes of Kilimanjaro, Tanzania, this refreshing green tea is fresh as production finished in Autumn 2020.
Teas mellow with age, especially in the first few months, so it will become smoother as time goes on.

Always interesting to discover how the taste profile of teas change, a journey worth experiencing.

Our airtight foil lined packs are a great container to store the young tea in as it locks in the aromatics within the leaves.
Also keeps out any strong smells which can taint the tea leaves.

This tea demonstrates just how refreshing green tea can be

How to prepare this tea?

Western style brewing

Use 2g of leaf to 200ml of water
Bring the water to boil, then leave to cool for 2 minutes and pour over the leaves.
Infuse for approx 3 minutes.
Leaves used this way can be reused up to 3 times.

Gong Fu or Chinese style brewing

Use 5g of leaf to 150ml of water
Bring the water to the boil.
Then pour over the leaves, wait 10 seconds and decant your tea.
Leaves use this way can be reused at 6 times or more

Store in a cool dry place away from sunlight.

Ingredients: Camellia Sinensis leaves, grown and produced in Tanzania