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Phoenix Ember Oolong

Single origin Ji Long Kan cultivar tea.

Grown at about 900 meters above sea level in the mountains near Zhong Ping village in Wudong Mountain

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Phoenix Ember Oolong

Single origin Ji Long Kan cultivar tea. Which literally translates to ‘Chicken Cage’, due to the cage like leaves of this cultivar.

Grown at about 900 meters in the mountains near Zhong Ping village. Which is where our tea is from.
As a dancong this tea is all the way from WuDong Mountain.

This tea is quite unique with a heady floral aroma but creamy and also boasts notes of stone fruit.

How do I prepare this tea?

For Western style brewing

Use 2g of leaf to 300ml of water (china tea cup size).
Bring the water to boil, then leave for a minute, this gives the water a chance to cool to about 90 degrees.
Then pour over the leaves.
Infuse for approx 90 seconds.
Leaves used this way can be reused up to 4 times!

For Gong Fu or Chinese style brewing

Use 6g of leaf to 150ml of water (general gaiwan size).
Bring the water to the boil and then leave for a minute, this should ensure you get approximately 90 degree water.
Then pour over the leaves, wait 10 seconds and decant your tea.
Leaves use this way can be reused at least 10 times!

 

These are intended as a guideline only, everyone is different.
I encourage you to play with different water temperatures and infusion times.

Store in a cool dry place away from sunlight.

 

Ingredients: Camellia Sinensis