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Snow Kelpie Oolong

Single origin snow Dancong.

Snow Kelpie Oolong

Beautiful October picked oolong tea.
The snow comes early in Wudong mountain, which creates amazing heavy floral tea leaves such as this.

Large deep jade leaves produce a deep fresh green scent when infused with water.
With a heady intense floral fragrance, this tea will surprise you with the lingering mineral aftertaste. As the tea unravels a slight sweetness is also revealed.

How do I prepare this tea?

For Western style brewing

Use 2g of leaf to 300ml of water (china tea cup size).

Bring the water to boil, then leave for a minute, this gives the water a chance to cool to about 90 degrees.

Then pour over the leaves.

Infuse for approx 90 seconds.

Leaves used this way can be reused up to 4 times!

 

For Gong Fu or Chinese style brewing

Use 5g of leaf to 150ml of water (general gaiwan size).

Bring the water to the boil and then leave for a minute, this should ensure you get approximately 90 degree water.

Then pour over the leaves, wait 10 seconds and decant your tea.

Leaves use this way can be reused at least 10 times!

 

These are intended as a guideline only, everyone is different. I encourage you to play with different water temperatures and infusion times.

 

Store in a cool dry place away from sunlight.