20g full leaf 100% Scottish grown green tea
Out of stock
So excited to be able to offer another batch of Scottish grown tea, this one a little special as we helped develop and process it.
After a few experiments, such as Ti Deuchainn, we have come up with this beautifully fresh green tea.
Of course the name, Tì Uaine, comes back to the Gaelic for green tea.
Bright freshly picked pea notes greet your senses, even before the water washes over the leaves.
As the water unravels this green tea, the fresh spring notes intensify.
Our first batch of green tea from the fertile Scottish Highlands, we only created about 300g of finished dry leaf.
Very limited, will you be one of only a handful to experience the beginning of our Guisachan green tea production?
Of course the name, Tì Uaine, comes back to the Gaelic for green tea.
Always interesting to discover how the taste profile of teas change, a journey worth experiencing.
For full details of future releases join our tea mail family.
Our airtight foil lined packs are a great container to store the young tea in as it locks in the aromatics within the leaves.
Also keeps out any strong smells which can leave these leaves tasting of something stored close by.
Use 2g of leaf to 200ml of water
Bring the water to boil, then leave to cool a minute and pour over the leaves.
Infuse for 2 minutes.
Leaves used this way can be reused up to 3 times, adding 2 minutes onto each subsequent infusion.
Use 5g of leaf to 150ml of water
Bring the water to 85c
Then pour over the leaves, wait 20 seconds and decant your tea.
Leaves use this way can be reused at 5 times or more, adding 10 seconds onto each subsequent infusion.
Store in a cool dry place away from sunlight.
Ingredients: Camellia Sinensis leaves, grown and produced in Scotland
