Tì Deuchainn means “Tea Experiment” in Gaelic

This small batch is truly one-of-a-kind, a stepping stone in our journey to crafting Scottish grown green tea.

Created on 13th June 2025 using modest equipment (yes, a small wok!), we set out to make a green tea. Instead, what emerged was a tea leaning more towards oolong; sweet, fruity, and surprisingly smooth.

This batch is extremely limited and will not be recreated. An insight into Scotland’s developing tea creations.

Tasting Profile

• Aroma: Fresh, bright, slightly floral

• Flavour: Sweet fruity notes with a pop of green freshness

• Texture: Incredibly smooth, soft-bodied

• Finish: Rounded and lingering, with gentle sweetness

• Best enjoyed as: Hot, to appreciate the evolving character as it ages.

Origin & Craft

• Farmer / Tea Family: Grown and crafted in Guisachan, Scottish Highlands

• Region: Guisachan, Scotland

• Cultivar: Camellia Sinensis (Scottish-grown plants)

• Processing: Handcrafted experimental batch, partially oxidised (accidental oolong)

• Harvest: 13th June 2025

Brewing Guide

Western Style

• 2g leaf per 200ml water

• 95°C (boil then cool for 1 minute)

• 2 minutes infusion

• Re-infuse up to 3 times, adding 2 minutes each round

Eastern Style (Gong Fu Inspired)

• 5g leaf per 150ml vessel

• 90°C

• 20 seconds for 1st infusion, +10 seconds each round

• Re-infuse at least 5 times

(Note: This tea will evolve as it rests — flavours may mellow and develop with time.)

Storage

Store in airtight foil-lined packaging, in a cool dry place, away from sunlight and strong smells.

Ingredients

100% Camellia Sinensis (Scottish-grown tea leaves).

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