Tì Grianach means “Sunny Tea” in Gaelic

A tiny one-of-a-kind batch created in 2025, a stepping stone in our journey to crafting Scottish grown green tea.

Created on 22nd August 2025 using modest equipment (yes, a small wok!), Donald set out to make a green tea, another batch of Ti Uaine.
Instead, what emerged was a tea leaning more towards oolong; refreshing, smooth and hints of sweetness reminiscent of a Taiwanese oolong.
Bright Scottish sunshine in your cup.

This batch is extremely limited, only 400g was created, and will not be recreated. An insight into Scotland’s developing tea creations.

Tasting Profile

• Aroma: Fresh, bright, slightly floral

• Flavour: Smooth green freshness rounded by a soft sunshine sweetness

• Texture: Incredibly smooth, soft-bodied

• Finish: Rounded and lingering, with gentle sweetness

• Best enjoyed: Hot, to appreciate the evolving character as it ages.

Origin & Craft

• Farmer / Tea Family: Grown and crafted in Guisachan, Scottish Highlands

• Region: Guisachan, Scotland

• Cultivar: Camellia Sinensis (Scottish-grown plants)

• Processing: Handcrafted experimental batch, partially oxidised (green oolong)

• Harvest: 22nd August 2025

Brewing Guide

Western Style

• 2g leaf per 200ml water

• 95°C (boil then cool for 1 minute)

• 2 minutes infusion

• Re-infuse up to 3 times, adding 2 minutes each round

Eastern Style (Gong Fu Inspired)

• 5g leaf per 150ml vessel

• 90°C

• 20 seconds for 1st infusion, +10 seconds each round

• Re-infuse at least 5 times

(Note: This tea will evolve as it rests — flavours may mellow and develop with time.)

Storage

Store in airtight foil-lined packaging, in a cool dry place, away from sunlight and strong smells.

Ingredients

100% Camellia Sinensis (Scottish-grown tea leaves).

For full details of future releases join our tea mail family.