Malty Rooibos with a refreshing citrus zing and slight ginger finish.
Fed up of dusty flat tasting Rooibos teabags? This is one for you!
Naturally caffeine free, this deep malty Rooibos has been given a citrus infusion.
Lemon verbena gives this infusion a citrus lift which gives way to a light ginger sensation at the end.
As always, free from artificial flavourings.
How do I prepare this Rooibos infusion?
For Western style brewing
Use about 1 heaped teaspoon of tea to a cup.
Infuse for 5 or more minutes depending on preferred taste.
The longer you leave the herbs to infuse, the malt of the rooibos intensifies.
This herbal blend is not recommended for Chinese style/Gong Fu brewing.
Ingredients: Rooibos needles, Lemon Verbena leaves and Ginger pieces.
These brewing instructions are intended as a guideline only.
Intended to get the best from the herbs, however everyone’s tastes are different.
Store in a cool dry place away from sunlight.