Meet our Sunrise Breakfast blend tea

Malty Assam tea blended expertly with smooth Ceylon leaves creates our every day breakfast blend.
With a slight pepper bite native to Ceylon, the Assam brings a malty smooth harmony to the cup.
Once you taste this breakfast tea, you won’t go back to tea bags!

Produced in 2020, both these teas come together to produce a well rounded cup of tea.
These tea leaves are high quality, which means you can get 2 cups of tea out of one serving of leaves. Sometimes 3 cups, depending how strong you like your tea!

But it’s not in tea bags

Very true, but this does mean you can see what you are drinking.
So easy to brew, just a single teaspoon per cup. Infusers are an excellent choice here as they offer space for the tea leaves to fully unravel.
Robust enough to add your choice of milk to also, but smooth and enjoyable solo.

You will have no doubt it is worthy of the breakfast blend label when you taste it.

Why use foil packs?

Our airtight foil lined packs are a great container to store the tea in as it locks in the aromatics within the leaves.
Also keeps out any strong smells which can taint the tea leaves.

How to prepare this tea?

Western style brewing

Use 1 teaspoon (2g) of leaf to 300ml of water (china tea cup size).
Bring the water to boil, then pour over the leaves.
Infuse for approx 3 minutes.
Leaves used this way can be reused twice. correct

Gong Fu or Chinese style brewing

Use 5g of leaf to 150ml of water (general gaiwan size).
Bring the water to the boil.
Then pour over the leaves, wait 30 seconds and decant your tea.
Leaves use this way can be reused at least 3 times.
Add 10 seconds onto each subsequent infusion

Store in a cool dry place away from sunlight.

Ingredients: Assam and Ceylon tea leaves