15g full leaf 100% Scottish grown white tea
Produced 2026
In stock
Tì Bann, fair tea in Gaelic, comes to us after a number of experiments. There are so many different techniques to explore in making white tea.
A fine pick of a leaf and a bud, this is our first large (ish) batch of white tea.
Delighted that we’ve created a process that works for our leaves.
Sweet juicy apples seem to be locked in the dry leaf.
As the water unravels this tea, the sweet apple scent intensifies and is joined by a hint of peach. This wonderful refreshing sweet peach taste then softens into creamy memories as it cools.
Straight from Guisachan Estate, this white-ish tea is fresh as it was crafted in June 2026.
Teas mellow with age, especially in the first few months, so it will become even smoother.
Always interesting to discover how the taste profile of teas change, a journey worth experiencing.
For full details of future releases join our tea mail family.
Use 2g of leaf to 200ml of water
Bring the water to boil, then leave to cool for 2 minutes and pour over the leaves.
Infuse for 2.5 minutes.
Leaves used this way can be reused up to 3 times, adding 2.5 minutes onto each subsequent infusion.
Use 5g of leaf to 150ml of water
Bring the water to the boil.
Then pour over the leaves, wait 15 seconds and decant your tea.
Leaves use this way can be reused at 6 times or more, adding 15 seconds onto each subsequent infusion.
Store in a cool dry place away from sunlight.
Ingredients: Camellia Sinensis leaves, grown and produced in Scotland
