Wonderfully fruity herbal infusion, with a gorgeous red/pink colour!
With rosehip and hibiscus leading the sharp but fruity sensation. Licourice root gives a sweet end note to this full bodied warming herbal infusion.

How do I prepare this tea?

For Western style brewing, use about 1 heaped teaspoon of tea to a cup.

Infuse for 5 or more minutes depending on preferred taste.

The longer you leave the herbs to infuse, the more intense sweetness of the liquorice and the tartness of the hibiscus become.

This herbal blend is not recommended for Chinese style/Gong Fu brewing.

Ingredients: Hibiscus flowers, Rosehips, Raspberry leaf, Linden Blossom, Dandelion and Liquorice root.

This tea contains liquorice root – people with hypertension should avoid excessive consumption

These brewing instructions are intended as a guideline only. Intended to get the best from the herbs, however everyone’s tastes are different.

Store in a cool dry place away from sunlight.