Malty Rooibos with a refreshing citrus zing and slight ginger finish.

Fed up of dusty flat tasting Rooibos teabags? This is one for you!

Naturally caffeine free, this deep malty Rooibos has been given a citrus infusion.

Lemon verbena gives this infusion a citrus lift which gives way to a light ginger sensation at the end.

As always, free from artificial flavourings.

How do I prepare this Rooibos infusion?

For Western style brewing

Use about 1 heaped teaspoon of tea to a cup.

Infuse for 5 or more minutes depending on preferred taste.

The longer you leave the herbs to infuse, the malt of the rooibos intensifies.

This herbal blend is not recommended for Chinese style/Gong Fu brewing.

Ingredients: Rooibos needles, Lemon Verbena leaves and Ginger pieces.

These brewing instructions are intended as a guideline only.
Intended to get the best from the herbs, however everyone’s tastes are different.

Store in a cool dry place away from sunlight.